How to make a Vegan Wedge Salad in less than 10 minutes!
New easy vegan salad recipe for you guys!
I know SO many of you want to eat healthier but TIME is the biggest factor for you, so here’s another real life example of how to make this happen in literally 7 minutes! And remember it’s WORTH IT.
We even had a few minute interruption because Dalton was lying on my marble cutting board….again!
This is a new spin, not ice berg, not even romaine, I didn’t have tomatoes but still made it happen!
INGREDIENTS:
Organic green leafy lettuce
1/4 orange bell pepper
Raw sesame seeds
Tessamae Vegan Ceasar Dressing
Scallions
Fresh chopped cilantro
Kite Hill vegan ricotta
1 small cucumber chopped
DIRECTIONS
Wash and chop greens and toss in bowl
Chop up scallions (2); cucumbers, cilantro, orange pepper
Add cucumbers, pepper, sesame seeds to bowl
Drizzle with vegan ceasar dressing
Top with cilantro and then use a fork to flake the ricotta and drop on top of salad
Serve it up! I ate this whole entire thing myself so remember to eat lots of greens!
If you want to know how to use foods to heal your gut and beat all the inflammation in your body, check out my course, The Pure Path enrolling now for another live session!
This is exactly how to use foods to heal/transform and shift your body. You CAN get rid of bloating, you CAN lose the weight, you CAN balance your hormones and heal your thyroid naturally. And you MUST focus on food!
You also get access to my online cooking course, with all the recipes, how-tos and food formulas for your plant based diet.
Join the group and you will completely change your health, your body and the way you see food. Not to mention you will wonder WHY food ever seemed like so confusing!!