How to make a Rainbow Veggie Platter with Vegan Cucumber Dill Dip!
Rainbow Veggie Platter with Cucumber Dill Dip
(All VEGAN)
The platter is easy! And this is a great NYE/Day app to bring to parties or if you are hosting too 🤩🥳😎
Use either a large bowl or platter and slice up with length being the focus the most colorful veggies you can find. Here are my favorites:
🥒Cucumbers (English)
🥬Romaine Lettuce Leaves
🥕RAINBOW carrots, the big ones, not baby size
🥒Rainbow Radishes, especially WATERMELON radishes they are the really pretty ones that are pink and green inside (they are white on the exterior though!)
🥬Jicama
🥕Celery
🥒Yellow/Orange/Red bell peppers
🥒Grape tomatoes or colored mini tomatoes
🥦Broccolini vs regular broccoli, it's softer and easier to eat raw
Pick any you like and any you can find!
Cucumber Dill Dip:
I LOVE this dip, and I'm still playing with my recipe but here's how I've made it so far:
INGREDIENTS:
1/2 - 3/4 container Kite Hill Unsweetened Plain almond yogurt (sub coconut if you have a nut allergy)
1/4 english cucumber
Fresh organic dill (as much as you want, I used 1/3 of the small plastic containers it comes in)
2 dates TIP: soak the dates in water to soften before adding to blender, they won't mix as well as a sweetener unless softened)
3 tsp/1 TBSP capers
Large squeeze spicy/dijon mustard
Salt (himalayan)
About 2 drops lemon essential oil (You could also add fresh lemon juice/zest)